(Foeniculum vulgare) 50-60 days. This is a non-bulbing type of fennel. Grosfruchtiger fennel is a vigorous German variety that produces leaves with a sweet flavour which are a fine addition...

(Tanacetum parthenium) 90-100 days. Perennial. Hardy in zones 5-9 Feverfew is a member of the daisy family, which is native to central and southern Europe. Feverfew has been naturalized in...

(Hyssopus officinalis) Perennial. Zone 3. 85-90 days. Hyssop produces lovely sprigs of bright blue flowers, that are just irresistible to pollinators! If you grow any fruit or a vegetable garden,...

(Stachys byzantina) Perennial. Zone 4 - 9.This plant is amazing! Its woolly leaves and purple flowers bring texture and beauty to the garden and its extensive medicinal qualities make it a...

(Lavandula augustifolia 'Hidcote') Perennial. Hardy in zones 4-8.Hidcote Blue Lavender is a stunning compact version of English Lavender, with silver-green foliage and dark purple blooms. It's been said that the...

(Lavandula angustifolia 'Munstead') Perennial. Zones 4 - 9. Munstead Lavender is extremely fragrant! Its dark mauve/blue flowers bloom in early Summer, a beautiful treat for all your sense. Munstead is...

(Lavandula angustifolia 'Vera') Perennial.  Zones 4-5. This classic heirloom lavender is the best! Extremely fragrant flowers bloom in early summer and are beautiful in the garden. Perfect for anything from...

(Lavandula latifolia) Perennial BUT only hardy in zones 8-9. Spike Lavender has quite a reputation! Lavandula is the essential oil that gives Lavender most of its pleasantly fragrant qualities, and Spike Lavender has the highest...

(Cymbopogon citratus) 90-100 days to maturity. Lemongrass is a prized ingredient in Southeast Asian cooking.  The plants can grow up to 1 meter tall, creating an abundance of lemony grass blades...

(Glycyrrhiza lepidota) Perennial. Zones 3 - 10. Fabaceae (Pea) Family. Native range—BC to Ontario. Thrives in wet conditions, drought intolerant. Requires deep, well worked soil. Its white flowers are often...

(Levisiticum officinalis) – 90 days. Perennial. Lovage is a great perennial herb whose signature flavour sits somewhere between celery and anise. Whole plant can be used when young and tender....

(Althaea officinalis) Cold-hardy perennial zone 5-8Marshmallow plants can stand up to 4 feet tall, with beautiful white-rose flowers. In appearance, it's closely related to Hollyhocks, but Marshmallow plants have been used as...

(Silybum marianum) Biennial. Zones 7 - 8. 125 days to maturity. Milk Thistle has a long history as a medicinal plant. It is mentioned in Roman texts from around 50...

(Mentha spp.) Perennial. Zones 4 - 9.  Common Mint is staple in kitchens around the world! Use for flavouring meats, teas, salads, chocolate etc, in topical preparations light salves and...

(Pycnanthemum pilosum) Perennial. Zones 4-6.Mountain Mint is a native North American plant. It's not a true mint but has true minty flavour! Grows to 3 feet in height and has...

(Leonurus cardiaca) Perennial. Zones 3 - 8. Motherwort can be grown for its long list of medicinal properties. As a member of the Mint family, its stems are square but...

(Verbascum thapsus) Biennial. Zones 4 - 9. 85-120 days to maturity.  The large, velvety leaves of Great Mullein form the base of this plant and are traditionally used in smoke...

(Nicotiana rustica) Annual. 90 days to maturity. Aztec Nicotiana plants have been used by Indigenous communities for their sacred medicinal and spiritual properties for centuries. These beautiful plants have buttery...

(Salsola komarovii) Annual. 40-55 days.  Okahijiki (meaning seaweed on land) is a traditional Japanese culinary herb. Leaves are succulent, crispy and slightly salty. Plants grow 12 inches high, but leaves...

(Origanum vulgare hirtum) Perennial. Zones 5 - 11. 90 days to maturity. Heirloom Herb Seeds. Greek Oregano is excellent in tomato sauces, pizza, and on meat such as lamb and roast...

(Petroselinum crispum) 70 days to maturity.Double Curled Parsley has short strong stems with dark green curled leaves. It has a flavour and aroma of similar to that of carrot greens. Plants...

(Petroselinum crispum) 75 days to maturity.  A huge, flat leafed Italian parsley! These fantastically flavourful, dark green leaves are favoured by cooks the world over. These leaves are at least twice...

(Salvia officinalis) 75 days to maturity. Perennial.  Sage is a savoury herb that is used for flavouring meats, vegetables and soups. The plants grow 15 inches tall and have greyish...

(Salvia miltiorrhiza) Tender Perennial with extra care needed! Hardy in zones 9-10.Chinese Red-Rooted Sage is highly valued in Traditional Chinese Medicine (TCM), for its roots are often used to stimulate circulation,...

(Salvia nemorosa) Perennial. Hardy to zone 5 Meadow Sage, also known as Woodland Sage or Balkan Clary, is a herbaceous perennial that belongs in every garden. Its grey-green leaves are...

(Sanguisorba minor) Perennial. Zones 4-8. Salad Burnet is great if you're into edible landscaping; unique toothed leaves and red flowers paired with a deliciously cool and refreshing flavour. Salad Burnet is...

(Tragopogon porrifolius) Biennial. Zone 6. 120 days.  Heirloom seeds. White Salsify, also known as scorzobianca, is a popular European root vegetable which is eaten grated or cooked. It has grass like...

(Salvia sclarea) Biennial. Hardy in zones 4-9 Clary Sage offer up stunning pink and white and blue flowerstalks and has a pleasant aroma very reminiscent of balsam. The plant grows tall...

(Satureja hortensis) Annual. 60-70 days. Heirloom Herb Seeds. Summer Savoury is similar to thyme but with a peppery accent. It goes well with vegetables, poultry, eggs and fish.  Each packet contains approximately...

(Satureja montana) Perennial. Zones 5 - 8. 100 days to maturity. Winter Savoury will make a lovely addition to your perennial herb garden. Its needle-like leaves have a slight peppery flavour...

(Scutellaria lateriflora) Perennial. Zones 3 - 8. Scullcap is a plant with many strong medicinal properties. It’s a member of the mint family, growing 2 feet tall, with small tubular,...

(Perilla frutescens) 80-85 days. Shiso's flavour is comparable to a basil-mint mix. Leaves are bright green. Commonly used in Asia. * Shiso requires a 3 week cold period* **Sow on soil surface. These...

(Perilla frutescens) Annual. 80-85 days to maturity.  Frilly red leaves taste like minty-basil. Used in soups, sushi and salads. A commonly grown Asian green. Each packet contains approximately 100 open...

(Urtica dioica) Perennial. Zones 3 - 10. Stinging nettle is renowned for its heath and medicinal properties. It is exceptionally high iron and makes a wonderful tea and nettle soup and...

70 days. Heirloom Herb Seeds. Origanum majorana Sweet Marjoram grows into a bushy plant with light green leaves. Pull the whole plant and hang to dry at the end of the season.  Each...

(Artemisia dracunculoides Pursch) Perennial. Zones 2 - 9.More mild than French Tarragon in flavour but much tougher when it comes to resilience in colder climates & poor soil conditions! Tarragons...

(Thymus serpyllum) 90-95 days to maturity. Zones 4-9.Creeping Thyme doubles as a culinary staple and ornamental ground cover. I love thyme between stepping stones. Creeping Thyme can tolerate being walked...

(Thymus vulgaris) Perennial. 90 days.  Heirloom Herb Seeds. Winter Thyme is aromatic and with a hint of clove.  It is a stronger herb used with meat, poultry and vegetables. Plants reach a...

(Valeriana officinalis 'Lubelski') Perennial. Zones 4-9. Attention herbal medicine crafters, tea brewers, and magical sleep folks!'Lubelski' Valerian seeds are the best choice if you've ever wanted to grow larger and/or more potent valerian roots. This...

(Valeriana officinalis) Perennial. Zones 4 - 9.Common Valerian Root is one of the most well known herbal sedatives. It is commonly found in calming and sleepy time teas. This is an easy...

(Achillea millefolium 'Cerise Queen')  Perennial. Zones 5 - 10. Yarrow is a strong and powerful plant with many medicinal, spiritual and ornamental uses. This Red variety is said to be...