Christmas baking has always been a big tradition in our family. I always strive to recreate traditional foods that actually nourish our bodies, while still tasting amazing. This re-imagined stollen is YUM-EEE!
Marzipan is a divine German delicacy firmly fixed in holiday traditions. For those of you who are not familiar with this European confectionery, traditional Marzipan is the exquisite combination of ground, blanched almonds, powdered sugar & rose water. This is my delicious, re-imagined, sugar-free version. Enjoy!
This recipe is rooted in my days before Incredible Seeds and farm life - back when I studiedPastry Artsat NSCC. The original recipe is for a three-tiered pumpkin spice cake, literally wrapped in solid milk chocolate! The holistic nutritionist and mother in me has simplified, and healthified, this scrumptious marriage between pumpkin and chocolate in this yummy, seasonal treat.
We're approaching the time of year when the zucchini patch starts run a bit wild. This recipe is a delicious way to keep things under control! Grilled Zucchini Steaks are so fresh and so versatile. They can be enjoyed as a vegetarian main course, a spectacular side or as a potluck finger food.