Recipes

Crystallized Honey Marzipan

Posted by Hilary Mueller on

Crystallized Honey Marzipan

Marzipan is a divine German delicacy firmly fixed in holiday traditions. For those of you who are not familiar with this European confectionery, traditional Marzipan is the exquisite combination of ground, blanched almonds, powdered sugar & rose water. This is my delicious, re-imagined, sugar-free version. Enjoy!

Read more →

Chocolate Pumpkin Brownies

Posted by Hilary & Christopher Mueller on

Chocolate Pumpkin Brownies

This recipe is rooted in my days before Incredible Seeds and farm life - back when I studied Pastry Arts at NSCC. The original recipe is for a three-tiered pumpkin spice cake, literally wrapped in solid milk chocolate! The holistic nutritionist and mother in me has simplified, and healthified, this scrumptious marriage between pumpkin and chocolate in this yummy, seasonal treat.

Read more →

Canned Late Summer Salsa

Posted by Hilary & Christopher Mueller on

Canned Late Summer Salsa

Salsa is a great way to use up that avalanche of tomatoes that comes through the door at this time of year! How amazing will it be to pull a jar of summer flavours off your pantry shelf this winter?

Read more →

Grilled Zucchini Steaks with Chimichurri

Posted by Hilary & Christopher Mueller on

Grilled Zucchini Steaks with Chimichurri

We're approaching the time of year when the zucchini patch starts run a bit wild. This recipe is a delicious way to keep things under control! Grilled Zucchini Steaks are so fresh and so versatile. They can be enjoyed as a vegetarian main course, a spectacular side or as a potluck finger food.  

Read more →