Homegrown Basil Pesto *Vegan*
This year, we made pesto a priority! Well, I am happy to report that we have 20lbs of homegrown vegan pesto in our deep freeze & that the plants are still producing! 🎉
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Recipes
Christmas Stollen
Christmas baking has always been a big tradition in our family. I always strive to recreate traditional foods that actually nourish our bodies, while still tasting amazing. This re-imagined stollen is YUM-EEE!
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Crystallized Honey Marzipan
Marzipan is a divine German delicacy firmly fixed in holiday traditions. For those of you who are not familiar with this European confectionery, traditional Marzipan is the exquisite combination of ground, blanched almonds, powdered sugar & rose water. This is my delicious, re-imagined, sugar-free version. Enjoy!
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Canned Late Summer Salsa
Salsa is a great way to use up that avalanche of tomatoes that comes through the door at this time of year! How amazing will it be to pull a jar of summer flavours off your pantry shelf this winter?
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Grilled Zucchini Steaks with Chimichurri
We're approaching the time of year when the zucchini patch starts run a bit wild. This recipe is a delicious way to keep things under control! Grilled Zucchini Steaks are so fresh and so versatile. They can be enjoyed as a vegetarian main course, a spectacular side or as a potluck finger food.
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