Greens

(Amaranthus caudatus) Annual.  Emerald Tassels offers a spectacular show of green flower/seed heads for your kitchen and floral arrangements. The seeds can be ground into flour or popped like popcorn...

(Amaranthus cruentus) Annual. 110 days to maturity. Hopi Red Dye Amaranth is a fabulous multi-purpose plant. Beautiful as a bouquet filler, it’s flowers are the reddest of all amaranth. It’s...

(Eruca sativa) 50 days to maturity. Arugula is a vigorous grower. The leaves are bright green and fresh, with a sweet pungent flavour. It has an excellent taste and is a...

(Brassica rapa) 45-50 days to maturity. Prize Choy is definitely a winner! This upright choy is delicious and bolt resistant, so you can enjoy it well into the season.

(Brassica rapa var chinensis) 45-50 days. Shanghai Green Pac Choy is a new addition that we’re so excited to share. This Choy is dark green, with large spoon-shaped leaves and...

(Brassica rapa) 42 days to maturity. Heirloom Rapini Seeds.Heirloom Spring Rapini Seeds are actually from the turnip family. They are a mix between broccoli and spinach, boasting a sweet nutty flavour. They are a traditional...

(Brassica rapa var Pekinensis ‘Aichi’) 70 days to maturity.Aichi Chinese Cabbage is a heirloom variety from Japan. It produces a large ‘barrel-shape head’ that is compact and prefers growing in...

55 days to maturity. Maruba Santoh is a wonderful, "loose leaf" type of nappa cabbage. Very reliable, mild and easy to grow. Nice in salads, stir-fried, pickled or in soups. Available...

(Claytonia perfoliata) Perennial. Hardy in zones 6-9Winter Purslane (also known as Miner’s Lettuce) is a succulent leafy green which loves growing in the cooler months of spring and autumn. Although...

(Barbarea verna) 50 days to maturity.  Similar to watercress, but easier to grow. Upland Cress will be slow to start but once established you'll be savouring rosettes of dark green, glossy,...

(Nasturtium officinale) 60 days to maturity. Watercress is a gourmet green and excellent in salads, sandwiches and soups. It is a semi aquatic plant and likes to grow in moist soil. It...

(Cichorium envdivia var. crispum) 65 days. Très Fine, or Frisée Endive is a classic French green. It is slightly bitter, but absolutely delicious with a lemon vinaigrette.  This very decorative...

60 days. Fordhook Giant Swiss Chard has dark green leaves with succulent light green stalks. The stalks are juicy and tender while the leaves can be used for cooking, salads or as...

(Blitum bonus-henricus). 80 days. Perennial in zones 3-9. The first and last greens of the year! Good King Henry aka Lincolnshire Spinach and Fat Hen is a perennial green. The...

(Brassica rapa var pekinensis) 70-80 days to maturity.Kogane Cabbage is a heirloom variety from Japan. With a distinct yellow core, this cabbage is rightfully named Kogane - the Japanese word...

Grow all our most popular Kale varieties; these are selected for successful growing across Canada!Our Kale Collection contains one packet each of: Dinosaur/Lacinato, Vates Blue Curled, Dazzling Blue, Scarlet & Rainbow...

50 days. Dazzling Blue is a wonderful lacinato kale that is cold hardy! Hooray! Bred in by Hank Keogh in Oregon, this lacinato lasts late into the Fall and can...

65 days - Heirloom Kale Seeds –1700's. Dinosaur Heirloom Kale, which also goes by the name Black Tuscan Heirloom Kale and Lacinato Heirloom Kale, is a stunning plant with a wonderful prehistoric...

(Brassica oleracea) 61 days. Rainbow Lacinato Kale is a wonderful, stabilized cross, of the much loved Lacinato Kale with super cold-hardy and gorgeous Redbor Kale. The result is a beautiful,...

50 days to maturity. Heirloom Kale Seeds – 1800s. Red Russian Heirloom Kale was brought to Canada in the 1800’s by Russian traders and is one of the most beautiful heirloom...

50 days. Scarlet Kale is a beautiful plant! Architectural in the flower garden and lovely on the plate! Firm and frilly leaves vary from greenish-red to deep violet and are...

50-80 days - Heirloom Kale Seeds. This Scottish type of heirloom kale is a dwarf variety which grows low, reaching 14 inches tall and up to 24 inches wide. Vates Blue Curled...

55 days. White Russian Kale is a Siberian type of Kale that is very cold tolerant  Its leaves are only slightly frilled. Tolerates both heat and cold extremely well. Excellent...

(Cosmos sulphureus) Annual. 60 days to maturity. Kenikir is a favourite of Southeast Asia, especially Indonesia. Young shoots can be eaten raw, or added to your smoothies. Leaves are used...

(Valerianella locusta) 50 days. Lambs Lettuce also know as Corn Salad, Mâche, Feldsalat, Ackersalat and Rapunzelsalat. is a widely adapted green that can be planted out very early in spring. Disease resistant, it's...

43 days - Heirloom Lettuce Seeds – 1800’s.  Bibb Heirloom Lettuce has a fantastic taste, with crisp clean leaves which are very easy to grow. Bibb will grow quickly in cold...

50 days to maturity. Heirloom Lettuce Seeds – 1850. Black Seeded Simpson Heirloom Lettuce is an early producer, and one of the best early heirloom lettuces. A loose leaf variety, the light green...

49 days. Blushed Butter Oak Heirloom Lettuce is a sweet and delicate oakleaf lettuce with beautiful light pink blushing. Tasty long into the season. Fantastic! Each packet contains approximately 250 seeds. This...

40-50 days. Bronze Arrowhead Heirloom Lettuce is a sweet and crispy green, perfect for fruity salads (we enjoyed mandarins, almonds & cranberries). Flavour holds exceptionally well; mid to end of July when...

67 days - A butterhead type of lettuce that combines nice texture and great flavour. Buttercrunch Lettuce has heads which are a compact rosette surrounded by loose green leaves which are soft and...

56 days - Heirloom Lettuce Seeds – 1793.  Forellenschluss Heirloom Lettuce is also known as Freckles and Black Trout. A winner of numerous lettuce competitions, Forellenschluss is a gorgeous romaine having deep...

60 days - Green Salad Bowl Lettuce has large rosettes of light green oak cut leaves. Perfect for salads, this variety has excellent flavour and grows quickly in cool weather. Originally released in...

(Lactuca sativa) 50 days. Romaine. Little Gem is just that, a little gem of a Romaine! Tiny head are seemingly delicate but just as crisp. as any larger romaine lettuce....

48 days. Merveille de Quatre Saisons lives true to its name. Don't speak French? "The Four-Season Wonder"! This crinkly, French butterhead dates back to the mid-1800s. Its blushed leaves are...

65 days - Heirloom Lettuce Seeds - 1868.  Parris Island Cos Heirloom Lettuce has tender, crisp leaves and disease resistance which make it one of the most popular romaine lettuces today....

70-80 days. One of our favourites of 2013! You know that disappointing “crunchy water” flavour of store bought icebergs? You’ll never go back after this wonderfully flavourful lettuce! Red Iceberg Heirloom...

50 days - Red Salad Bowl Lettuce has rich, deep red, tender leaves with a sweet flavour. These oak leaf type lettuce heads are slow bolting and perfect for a bright and colourful...

65 days. Heirloom Lettuce Seeds - 1885. Rouge d'Hiver Heirloom Lettuce is striking, with its smooth green leaves being overlaid with a dark red-brown. A unique Romaine, it's very easy to...

50-70 days. Heirloom from 1830. Tom Thumb is one of the oldest lettuces from still in production today. This Bibb type of heirloom lettuce sports tennis ball sized heads that...

55 days. Yugoslavian Red Heirloom Lettuce is a beautiful addition to the early greens garden. Its delicate green & burgundy leaves make a lovely base to any salad. Sweet until mid-June when...

27 days (baby) 55 days (bunching). Heirloom Swiss Chard Seeds. Blazing pink purple stalks with dark green leaves make this wonderful chard truly standout. Magenta Heirloom Swiss Chard is excellent for baby greens as...

 21 days (baby leaves), 40 days (mature leaves). Kyona Mizuna is a Japanese mustard green, producing many finely cut, fringed leaves. It has a mild  to spicy flavour and unique look. It...

45-60 days. This Chinese thick stem mustard bred by Brett Grohsga, is a beauty. Heavy leaves and stems are fine balance of sweet and spicy. Excellent for mesclun and can be cut...

(Brassica juncea) 20 days baby leaves, 45 days mature. This fantastically frilly mustard is so pretty & adds a sweet/spicy kick to green medleys.   

(Brassica juncea) Baby leaf 21 days. Mature 45 days. Dragon Tongue mustard has a wonderful spicy mustard taste & beautiful, veined leaves that are bright green and purple. A fantastic addition for...

(Brassica rapa) 40 days to maturity. This Chinese specialty vegetable is well-known as purple-flowered Choy Sum, meaning ‘vegetable heart’ in Cantonese. The flower stalks, leaf stalks and buds are deep...

30 days. HEIRLOOM SEEDS -Tendergreen Mustard produces excellent dark, nutrient dense and mineral rich leaves. The leaves have a mild flavour and you can use them like spinach. Great for...

21 days baby leaves, 40 days mature. Osaka Purple is a mild mustard green to add to your salads and cooking. A fast growing plant with very good looking purple-green...

21 days baby leave, 45 days mature. Red Giant Mustard greens have dark red leaves with a green underside. It has a nice spicy flavour that is not overbearing. A...

45 days. 1700's. Southern Giant Curled mustard is a wonderful, full flavour, spicy mustard green. The plants have beautiful frilled leaves and an upright growth habit. These are very easy to grow...