Egyptian Spinach Seeds

(Corchorus olitorius) 60-70 days to maturity.

Egyptian Spinach, also known as Molokhia, is an old variety that’s been cultivated since Ancient Egyptian times. A common plant used throughout the Middle East, Africa and Asia. Greens can be eaten raw when young and tender, or stewed in soups. Very high in a long list of beneficial vitamins and minerals. Egyptian Spinach is a member of the Mallow Family (like okra) and will help thicken soups or stew. Their seeds are a beautiful, velvety green. Plants are also used to make jute fiber and rope. Enjoy!

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Available direct from Incredible Seeds, a Canadian Heirloom and Heritage Seed Company, offering only the best natural, non-GMO, open pollinated and untreated seeds, located in Mi'kma'ki / Nova Scotia, Canada.

Egyptian Spinach seeds mature in 60-70 days and are an open pollinated variety in the mallow family.