Culinary Herbs

The dreams of Winter waiting. The hope of Spring planting.  The wonder of Summer's bounty. The reward of Autumn's harvest. These are the reasons we think seeds are so incredible &...

(Pimpinella anisum) 130 days for seed, earlier for greens. That signature flavour of licorice. Anise is a prized part of cooking and confectionery the world over. Seeds are often use...

(Ocimum basilicum) 60 days to maturity. A fantastic purple leafed basil. Medium sized leaves are glossy with a nice sheen. Great aroma and tasty for cooking. Plants reach 1 to 2...

(Ocimum basilicum) Annual. 63 days to maturity.Fino Verde Basil is a lovely compact basil. Both its leaves and mature height are smaller than most other basil varieties, but its flavour...

90 days to maturity. Heirloom Basil Seeds. Italian Large Leaf basil is very similar to Genovese. It has a more delicate leaf and is the preferred variety for tomato sauces. This is...

(Ocimum basilicum) Annual. 80 days. Mammoth Leaf Basil has the largest leaves of any open pollinated basil variety. In some cases, as big as your hand! (Depending the TLC you...

(Ocimum basilicum var. citriodora) 60 days. Heirloom Basil 1920s. Mrs. Burns' Lemon Basil is the most flavourful lemon basil we've come across. Very potent, with larger leaves than other scented...

(Ocimum sp. 'Siam Queen') Annual. 65 days to maturity.Siam Queen Basil is a heat loving Heirloom originating from South East Asia. As per its name, this Queen variety is Grande,...

70 days. Spicy Bush Basil is a very attractive plant that grows well in containers as well as the garden. The plants are small and dome shaped with nice spicy one inch...

(Ocimum basilicum) Annual. 65 days. Sweet Thai Basil is a beautiful plant—it has dark green leaves, deep purple stems and tiny mauve flowers. Its flavour leans towards anise. Flowers are also...

(Ocimum Tenuiflorum) This fantastic herb is used for a beautiful, fragrant, healthful tea. Historically it has been used for stress reduction, improved ingestion and support of the immune system. Tulsi...

(Ocimum basilicum) 75 days. This unique and flavourful basil is comes from the heartland of Italian cookery. Tuscany is know the world over as a place of exquisite, yet simple...

(Ocimum basilicum) Annual. 85 days to maturity. Heirloom Basil Seeds. Cinnamon basil is a mildly flavoured sweet basil. It has deep purple stems, purple-green leaves and pink flowers. Plants grow to...

(Ocimum basilicum) 90 days to maturity. Heirloom Basil Seeds. Genovese is an Italian basil for authentic Italian cuisine. It is flavourful and productive. Excellent for pesto.**Also available in Your Herb Garden & Your DELUXE...

(Arctium lappa) Biennial. 120 days to maturity.  Burdock Chiko is a highly versatile root vegetable. It has both culinary and medicinal uses. We also love that Burdock can be overwintered in...

(Carum carvi) 70 days. Biennial. Caraway is one of those unforgettable flavours and it becomes even more special when you grow it yourself!  Artener Caraway comes from central Germany, where it...

(Anthriscus cerefolium 'Crispum') Annual. 60 days to maturity.Chervil is a member of the French 'Fine Herbs' family. Delicate leaves are best used fresh or lightly cooked. The foliage resembles carrot tops and...

(Anthriscus cerefolium) Annual. 60 days. Vertissimo Chervil is a member of the French ‘fine herbs’ family. Its delicate leaves are best used fresh or lightly cooked, with a mild anise...

(Cichorium intybus) Biennial. 75-120 days to maturity.  Coffee chicory is a blue-flowered herbaceous biennial of the family Asteraceae. Coffee Chicory is native to Europe and Western Asia, and was introduced...

60 days to maturity. Perennial. Heirloom Herb Seeds. A strong garlic flavour sets these apart from regular chives. Easy to grow, the leaves are flattened and have white flowers. Can be divided yearly. **Also...

(Allium schoenoprasum) Perennial  - Matures in 55 days. Heirloom Herb Seeds. Onion Chives are hardy and easy to grow. They are the standard chive and go well in salads there they act...

(Coriandrum sativum) 45 days (leaves). The entire plant is edible. The leaves are called Cilantro and the seeds Coriander. Cilantro leaves are delicious and add a unique taste to any...

(Coriandrum sativum) 52 days leaf/100 days seed. Santo cilantro is a slow bolting variety. Great for use of leaves (cilantro), slower if you want seeds (coriander). Each packet contains approximately...

(Eryngium foetidum) Perennial. Hardy in zones 8-11. Culantro, the lesser known cousin of Cilantro, is popular as a culinary herb in Caribbean, Latin American and Asian cooking. It has a similar...

(Cuminum cyminum) 100-110 days to maturity. Native to the Mediterranean, Cumin is now enjoyed worldwide, particularly in Mexican, Middle Eastern and Indian cooking. Plants are quite unique, featuring feathery stems...

65 days to maturity.Dill is a widely grown annual for its large seed heads and leaves. Bouquet dill's early maturing seeds are ideal for pickling. The fresh foliage is a great addition...

(Anethum graveolens) 55 days.  Fernleaf Dill is a lovely dwarf variety; ideal for container gardens, patios or small plots. Plants only grow to 18 inches and stay tender even when...

(Anethum graveolens) 70 days to maturity.Mammoth Dill can stand upwards of 6 feet tall, and is grown primarily for its aromatic foliage. This annual herb is a must for both your summer...

80 days. Perfection grows true to its name! This fully flavoured, uniform bulb fennel is reliable both in your back yard or as part of your market garden offerings. Delicious,...

90 days to maturity.Zefa Fino Florence Fennel forms a small plant with a nice tender bulbs, reaching 3-5 inches in size. A classic Italian flavour. Use fresh or dry foliage and...

(Foeniculum vulgare) 60 days to maturity. A gorgeous red-bronze fennel, which is sure to become one of your garden favourites. Bronze Fennel is a very vigorous and strong plant with...

60 days. This is a non-bulbing type of fennel. Grosfruchtiger fennel is a vigorous German variety that produces leaves with a sweet flavour which are a fine addition to salads...

(Trachymene coerulea) Annual. 100 days. Didiscus boasts elegant, pale blue umbrels. Stems are rigid and great for arrangements. Blooms are refreshingly fragrant and last around two months in the garden....

(Lavandula stoechas) Perennial BUT only hardy in zones 8-9. Some varieties of Lavender are too good to pass up. French Lavender, also known as Butterfly Lavender is zone hardy 8-9,...

(Lavandula augustifolia 'Hidcote') Perennial. Hardy in zones 4-8.Hidcote Blue Lavender is a stunning compact version of English Lavender, with silver-green foliage and dark purple blooms. It's been said that the...

(Lavandula angustifolia 'Munstead') Perennial. Zones 4 - 9. Munstead Lavender is extremely fragrant! Its dark mauve/blue flowers bloom in early Summer, a beautiful treat for all your sense. Munstead is...

(Lavandula angustifolia Vera) Perennial.  Zones 4-5. This classic heirloom lavender is the best! Extremely fragrant dark blue flowers bloom in early summer and are beautiful in the garden. Perfect for...

(Lavandula latifolia) Perennial BUT only hardy in zones 8-9. Spike Lavender has quite a reputation! Lavandula is the essential oil that gives Lavender most of its pleasantly fragrant qualities, and Spike Lavender has the highest...

(Melissa officinalis)  Lemon Balm, Melissa is a beautiful member of the mint family. She is a European native who has made herself very much at home here in North America....

(Cymbopogon citratus) 90-100 days to maturity. Lemongrass is a prized ingredient in Southeast Asian cooking.  The plants can grow up to 1 meter tall, creating an abundance of lemony grass blades...

(Gycyrrhiza lepidota) Perennial. Zones 3 - 10. Fabaceae (Pea) Family. Native range—BC to Ontario. Thrives in wet conditions, drought intolerant. Requires deep, well worked soil. Its white flowers are often...

(Levisiticum officinalis) – 90 days. Perennial. Lovage is a great perennial herb whose signature flavour sits somewhere between celery and anise. Whole plant can be used when young and tender....

(Mentha spp.) Perennial. Common Mint is staple in kitchens around the world! Use for flavouring meats, teas, salads, chocolate etc, in topical preparations light salves and soap.  Each seed packet...

(Salsola komarovii) Annual. 40-55 days.  Okahijiki (meaning seaweed on land) is a traditional Japanese culinary herb. Leaves are succulent, crispy and slightly salty. Plants grow 12 inches high, but leaves...

(Origanum vulgare hirtum) Perennial. Zones 5 - 11. 90 days to maturity. Heirloom Herb Seeds. Greek Oregano is excellent in tomato sauces, pizza, and on meat such as lamb and roast...

(Petroselinum crispum) 70 days to maturity.Double Curled Parsley has short strong stems with dark green curled leaves. It has a flavour and aroma of similar to that of carrot greens. Plants...

(Petroselinum crispum) 75 days to maturity.  A huge, flat leafed Italian parsley! These fantastically flavourful, dark green leaves are favoured by cooks the world over. These leaves are at least twice...

(Rosmarinus officinalis) Tender perennial. 85-180 days.Rosemary has green needle like leaves, with a pine-minty flavour that is a staple in a variety of cooking; delicious with everything from lamb to cauliflower!...

(Salvia officinalis) 75 days to maturity. Perennial.  Sage is a savoury herb that is used for flavouring meats, vegetables and soups. The plants grow 15 inches tall and have greyish...

(Sanguisorba minor) Perennial. Zones 4-8. Salad Burnet is great if you're into edible landscaping; unique toothed leaves and red flowers paired with a deliciously cool and refreshing flavour. Salad Burnet is...