Really get cooking with this deluxe herb garden, featuring these ten fabulous herbs: Broadleaf Sage, Greek Oregano, Zefa Fino Florence Fennel, Summer Savoury, Winter Thyme, Genovese Basil, Giant of Italy Parsley,...

(Pimpinella anisum) Annual. 130 days for seed, earlier for greens. That signature flavour of licorice. Anise is a prized part of cooking and confectionery the world over. Seeds are often...

70 days. Spicy Bush Basil is a very attractive plant that grows well in containers as well as the garden. The plants are small and dome shaped with nice spicy one inch...

(Ocimum tenuiflorum) Annual. 90-100 days.  This fantastic herb is used for a beautiful, fragrant, healthful tea. Historically it has been used for stress reduction, improved ingestion and support of the...

(Laurus nobilis) Zone 8. Native to Southern Europe. A classic herb in Mediterranean cooking, a truly exciting plant to grow! Its leaves can be used fresh or dried, to flavour...

(Carum carvi) 70 days. Biennial. Caraway is one of those unforgettable flavours and it becomes even more special when you grow it yourself!  Arterner Caraway comes from central Germany, where it...

(Anethum graveolens) 55 days.  Fernleaf Dill is a lovely dwarf variety; ideal for container gardens, patios or small plots. Plants only grow to 18 inches and stay tender even when...

(Foeniculum vulgare) 60 days to maturity. A gorgeous red-bronze fennel, which is sure to become one of your garden favourites. Bronze Fennel is a very vigorous and strong plant with...

(Foeniculum vulgare var. azuricum) 90 days to maturity.Florence Fennel forms a small plant with a nice tender bulb, reaching 3-5 inches in size. A classic Italian flavour. Use fresh or...

(Foeniculum vulgare) 50-60 days. This is a non-bulbing type of fennel. Grosfruchtiger fennel is a vigorous German variety that produces leaves with a sweet flavour which are a fine addition...

(Foeniculum vulgare) Annual. 80 days to maturity. Perfection grows true to its name! This fully flavoured, uniform bulb fennel is reliable both in your back yard or as part of...

Please note. We will NOT have garlic bulbs available fall 2026. Sorry about that! SINGLE BULBS. Music Garlic, a porcelain hardneck variety, loves our cold climates. An Italian cultivar, brought...

(Pycnanthemum pilosum) Perennial. Zones 4-6.Mountain Mint is a native North American plant. It's not a true mint but has true minty flavour! Grows to 3 feet in height and has...

(Salsola komarovii) Annual. 40-55 days.  Okahijiki (meaning seaweed on land) is a traditional Japanese culinary herb. Leaves are succulent, crispy and slightly salty. Plants grow 12 inches high, but leaves...

(Origanum vulgare hirtum) Perennial. Zones 5 - 11. 90 days to maturity. Heirloom Herb Seeds. Greek Oregano is excellent in tomato sauces, pizza, and on meat such as lamb and roast...

(Petroselinum crispum) 75 days to maturity.  A huge, flat leafed Italian parsley! These fantastically flavourful, dark green leaves are favoured by cooks the world over. These leaves are at least twice...

(Rosmarinus officinalis) Tender perennial. 85-180 days.Rosemary has green needle like leaves, with a pine-minty flavour that is a staple in a variety of cooking; delicious with everything from lamb to cauliflower!...

(Tragopogon porrifolius) Biennial. Zone 6. 120 days.  Heirloom seeds. White Salsify, also known as scorzobianca, is a popular European root vegetable which is eaten grated or cooked. It has grass like...

(Lindera benzoin) Perennial. Zone 4 - 8. Anyone who loves a well stocked spice cupboard will want this incredible plant in their garden. Every part of the Spicebush is intensely aromatic! ...

(Stevia rebaudiana) Stevia is basically a candy bush you can grow in your garden!  So, honey is a whole food. Great! Maple syrup is mineral rich. Woohoo! Sugar, let's face...

(Thymus vulgaris) Perennial. Zones 4-9. French Thyme, also known as Summer Thyme, is praised as one of the most flavourful varieties of thyme. Plants have small pointy grey-green leaves with...