Really get cooking with this deluxe herb garden, featuring these ten fabulous herbs: Broadleaf Sage, Greek Oregano, Zefa Fino Florence Fennel, Summer Savoury, Winter Thyme, Genovese Basil, Giant of Italy Parsley,...

(Pimpinella anisum) Annual. 130 days for seed, earlier for greens. That signature flavour of licorice. Anise is a prized part of cooking and confectionery the world over. Seeds are often...

(Ocimum basilicum) 80 days to maturity.  Clove Scented Basil is also known as Himalayan Basil and East Indian Tree Basil. This Thai-style basil is very fragrant, with a minty clove...

(Ocimum basilicum) 90 days to maturity. Heirloom Basil Seeds. Genovese is an Italian basil for authentic Italian cuisine. It is flavourful and productive. Excellent for pesto.**Also available in Your Herb Garden & Your DELUXE...

(Ocimum basilicum var. citriodora) 60 days. Heirloom Basil 1920s. Mrs. Burns' Lemon Basil is the most flavourful lemon basil we've come across. Very potent, with larger leaves than other scented...

(Ocimum tenuiflorum) Annual. 90-100 days.  This fantastic herb is used for a beautiful, fragrant, healthful tea. Historically it has been used for stress reduction, improved ingestion and support of the...

(Laurus nobilis) Zone 8. Native to Southern Europe. A classic herb in Mediterranean cooking, a truly exciting plant to grow! Its leaves can be used fresh or dried, to flavour...

(Carum carvi) 70 days. Biennial. Caraway is one of those unforgettable flavours and it becomes even more special when you grow it yourself!  Arterner Caraway comes from central Germany, where it...

(Eryngium foetidum) Tender Perennial. Hardy in Zones 8-11. Culantro, the lesser known cousin of Cilantro, is popular as a culinary herb in Caribbean, Latin American and Asian cooking. It has a...

(Foeniculum vulgare var. azuricum) 90 days to maturity.Florence Fennel forms a small plant with a nice tender bulb, reaching 3-5 inches in size. A classic Italian flavour. Use fresh or...

(Foeniculum vulgare) 50-60 days. This is a non-bulbing type of fennel. Grosfruchtiger fennel is a vigorous German variety that produces leaves with a sweet flavour which are a fine addition...

(Foeniculum vulgare) Annual. 80 days to maturity. Perfection grows true to its name! This fully flavoured, uniform bulb fennel is reliable both in your back yard or as part of...

Please note. We will NOT have garlic bulbs available fall 2026. Sorry about that! SINGLE BULBS. Music Garlic, a porcelain hardneck variety, loves our cold climates. An Italian cultivar, brought...

(Salsola komarovii) Annual. 40-55 days.  Okahijiki (meaning seaweed on land) is a traditional Japanese culinary herb. Leaves are succulent, crispy and slightly salty. Plants grow 12 inches high, but leaves...

(Salvia officinalis) 75 days to maturity. Perennial.  Sage is a savoury herb that is used for flavouring meats, vegetables and soups. The plants grow 15 inches tall and have greyish...

(Tragopogon porrifolius) Biennial. Zone 6. 120 days.  Heirloom seeds. White Salsify, also known as scorzobianca, is a popular European root vegetable which is eaten grated or cooked. It has grass like...

(Perilla frutescens) Annual. 80-85 days. Britton Shiso is a commonly grown Asian green. Flavour is comparable to a basil-mint mix. Leaves are green on top and red underneath! Each packet...

(Lindera benzoin) Perennial. Zone 4 - 8. Anyone who loves a well stocked spice cupboard will want this incredible plant in their garden. Every part of the Spicebush is intensely aromatic! ...

(Stevia rebaudiana) Stevia is basically a candy bush you can grow in your garden!  So, honey is a whole food. Great! Maple syrup is mineral rich. Woohoo! Sugar, let's face...