Okahijiki (Saltwort) Seeds

(Salsola komarovii) Annual. 40-55 days. 

Okahijiki (meaning seaweed on land) is a traditional Japanese culinary herb. Leaves are succulent, crispy and slightly salty. Plants grow 12 inches high, but leaves are best harvested young. 

Each packet contains approximately 100 open pollinated seeds.

You will be 100% satisfied with the quality of our Okahijiki seeds, especially if grown in an organic vegetable garden.

Available direct from Incredible Seeds, a Canadian Heirloom and Heritage Seed Company, offering only the best natural, non-GMO, open pollinated and untreated seeds, located in Nova Scotia, Canada.