Everyone has their own take on the Cape Breton Cabbage Roll. My family'soriginal recipe involved ground pork and Minute Rice. We discovered this vegan cabbage roll recipe when I was in my early twenties. It’s since become the new family favourite! You're going to love it!
Christmas baking has always been a big tradition in our family. I always strive to recreate traditional foods that actually nourish our bodies, while still tasting amazing. This re-imagined stollen is YUM-EEE!
Marzipan is a divine German delicacy firmly fixed in holiday traditions. For those of you who are not familiar with this European confectionery, traditional Marzipan is the exquisite combination of ground, blanched almonds, powdered sugar & rose water. This is my delicious, re-imagined, sugar-free version. Enjoy!
This recipe is rooted in my days before Incredible Seeds and farm life - back when I studiedPastry Artsat NSCC. The original recipe is for a three-tiered pumpkin spice cake, literally wrapped in solid milk chocolate! The holistic nutritionist and mother in me has simplified, and healthified, this scrumptious marriage between pumpkin and chocolate in this yummy, seasonal treat.
Salsa is a great way to use up that avalanche of tomatoes that comes through the door at this time of year! How amazing will it be to pull a jar of summer flavours off your pantry shelf this winter?
