(Ocimum tenuiflorum) Annual. 90-100 days.  This fantastic herb is used for a beautiful, fragrant, healthful tea. Historically it has been used for stress reduction, improved ingestion and support of the...

(Laurus nobilis) Zone 8. Native to Southern Europe. A classic herb in Mediterranean cooking, a truly exciting plant to grow! Its leaves can be used fresh or dried, to flavour...

(Carum carvi) 70 days. Biennial. Caraway is one of those unforgettable flavours and it becomes even more special when you grow it yourself!  Arterner Caraway comes from central Germany, where it...

(Inula helenium) Perennial. Zones 3-7 Elecampane is a widely loved medicinal plant, also known as Wild Sunflower and Horseheal, its roots have been used for centuries to relieve a long...

(Foeniculum vulgare var. azuricum) 90 days to maturity.Florence Fennel forms a small plant with a nice tender bulb, reaching 3-5 inches in size. A classic Italian flavour. Use fresh or...

(Foeniculum vulgare) 50-60 days. This is a non-bulbing type of fennel. Grosfruchtiger fennel is a vigorous German variety that produces leaves with a sweet flavour which are a fine addition...

(Foeniculum vulgare) Annual. 80 days to maturity. Perfection grows true to its name! This fully flavoured, uniform bulb fennel is reliable both in your back yard or as part of...

(Tanacetum parthenium) 90-100 days. Perennial. Hardy in zones 5-9 Feverfew is a member of the daisy family, which is native to central and southern Europe. Feverfew has been naturalized in...

(Stachys byzantina) Perennial. Zone 4 - 9.This plant is amazing! Its woolly leaves and purple flowers bring texture and beauty to the garden and its extensive medicinal qualities make it a...

(Malva sylvestris) Perennial. Zones 4 - 9. Common Mallow is a strong and beautiful plant, with many medicinal offerings. It can tolerate growing in a wide range of conditions, from...

(Salsola komarovii) Annual. 40-55 days.  Okahijiki (meaning seaweed on land) is a traditional Japanese culinary herb. Leaves are succulent, crispy and slightly salty. Plants grow 12 inches high, but leaves...

(Salvia officinalis) 75 days to maturity. Perennial.  Sage is a savoury herb that is used for flavouring meats, vegetables and soups. The plants grow 15 inches tall and have greyish...

(Tragopogon porrifolius) Biennial. Zone 6. 120 days.  Heirloom seeds. White Salsify, also known as scorzobianca, is a popular European root vegetable which is eaten grated or cooked. It has grass like...

(Schisandra chinensis) Deciduous, woody vine. Zones 5-9.  Schisandra, Wu-wei is native to Northern China and has a long time history in Traditional Chinese Medicine. Schisandra berries are adaptogenic, increase apatite...

(Perilla frutescens) Annual. 80-85 days. Britton Shiso is a commonly grown Asian green. Flavour is comparable to a basil-mint mix. Leaves are green on top and red underneath! Each packet...

(Lindera benzoin) Perennial. Zone 4 - 8. Anyone who loves a well stocked spice cupboard will want this incredible plant in their garden. Every part of the Spicebush is intensely aromatic! ...

(Stevia rebaudiana) Stevia is basically a candy bush you can grow in your garden!  So, honey is a whole food. Great! Maple syrup is mineral rich. Woohoo! Sugar, let's face...