(Brassica rapa var chinensis) 45-50 days. Shanghai Green Pac Choy is a new addition that we’re so excited to share. This Choy is dark green, with large spoon-shaped leaves and...

(Brassica rapa) 40 days to maturity. This Chinese specialty vegetable is well-known as purple-flowered Choy Sum, meaning ‘vegetable heart’ in Cantonese. The flower stalks, leaf stalks and buds are deep...

(Barbarea verna) 50 days to maturity.  Similar to watercress, but easier to grow. Upland Cress will be slow to start but once established you'll be savouring rosettes of dark green, glossy,...

(Brassica rapa) 45-50 days to maturity. Prize Choy is definitely a winner! This upright choy is delicious and bolt resistant, so you can enjoy it well into the season.

(Glebionis coronaria) 40 days. Chrysanthemum greens are great fresh in salads or cooked in stews and soups. Shungiku has a deliciously distinct flavour that is pretty incomparable in Western cooking....

(Blitum bonus-henricus). 80 days. Perennial in zones 3-9. The first and last greens of the year! Good King Henry aka Lincolnshire Spinach and Fat Hen is a perennial green. The...

60 days.  Self-seeding annual. Tall Green Purslane is a wonderful and unique addition to your garden. A perfect addition to salads, the greens are high in Omega 3's and have...

47 days. Ideal for early spring and fall planting. Tolerates cold temperature better and offers the best re-growth after dormancy in winter hoop houses and cold frames.

(Brassica rapa var parachinesis) 40-45 days to maturity.Jung Green Yu Choy Sum is a fast growing green for early and late summer planting. These greens are harvested as Yu Choy,...

(Portulaca oleracea sativa) 50 days to maturity.Golden Purslane is much larger than its wild cousin variety, with leaves that are 1 1/2 inches wide. Its flavour is mild, yet crisp...

(Atriplex hortensis) 40 days (tender leaves), 75 days (mature plant)If you love spinach, but your plants tend to bolt in the summer heat, try growing Green Velvet Orach - a...

Grow all our most popular Kale varieties; these are selected for successful growing across Canada!Our Kale Collection contains one packet each of: Dinosaur/Lacinato, Red Russian, Dazzling Blue, Scarlet & Rainbow Lacinato kale.

(Brassica rapa var pekinensis) 70-80 days to maturity.Kogane Cabbage is a heirloom variety from Japan. With a distinct yellow core, this cabbage is rightfully named Kogane - the Japanese word...

(Claytonia perfoliata) Perennial. Hardy in zones 6-9Winter Purslane (also known as Miner’s Lettuce) is a succulent leafy green which loves growing in the cooler months of spring and autumn. Although...

65 days. New Zealand Spinach is perfect for the summer season when other spinach won't grow, and provides huge amounts of leaves for salads. It needs heat to germinate and so should...

45 days. Seven Top Turnips are grown exclusively for their high quality and tender greens. The flavourful greens are high in vitamins and are excellent for freezing.  These are some of the...

(Nasturtium officinale) 60 days to maturity. Watercress is a gourmet green and excellent in salads, sandwiches and soups. It is a semi aquatic plant and likes to grow in moist soil. It...

(Stellaria media) 60 days to maturity. Self-seeding annual. A wonderful, edible ground cover found wild across Turtle Island. If you do not already have a patch, plant this reliable and...

60 days to maturity. The Vates collard is a cold hardy and productive plant. The mild, cabbage like leaves are thick and crumpled. The plants grow up to two feet...

(Amaranthus tricolor) Annual. 50 days to maturity.  Heirloom Amaranth. Callaloo Amaranth has been a staple food in Western Africa for thousands of years. Callaloo, like so many food plants, has a...

(Cichorium intybus) 115 days to harvest roots. Additional 35 days for greens. *See description*Belgian Endive (Witloof Chicory) is the classic variety used for growing tangy, slightly bitter endive buds or chicons....

(Cichorium endiva) 80 days to maturity. Heirloom Endive Seeds - 1860s. Broadleaf Batavian Endive grows as a large leafed, head forming leafy green, with a mild yet slightly bitter flavour....

(Brassica rapa (Japonica)) 25 days (baby leaves), 45 days (fully mature)Red Streaked Mizuna is a Japanese Heirloom that is prized for its peppery gourmet qualities. It is slow to bolt...

55 days. Yugoslavian Red Heirloom Lettuce is a beautiful addition to the early greens garden. Its delicate green & burgundy leaves make a lovely base to any salad. Sweet until mid-June when...

(Brassica oleracea var. acephala) 60 days to maturity. Champion Collards are an improved strain of Vates Collards, lasting two weeks longer. Very cold hardy and can last unprotected well into...

(Lactuca sativa) 45-55 days to maturity. Slobolt Leaf Lettuce is an heirloom from the 1940’s. Its broad leaves are frilly, sweet and tender, even when mature. It handles the heat...

(Basella rubra) Malabar Spinach is a unique vigorous vine that produces delicious, edible leaves; they are a lot like spinach! Not a true spinach, Malabar Spinach thrives in the heat of...

(Brassica rapa var Pekinensis ‘Aichi’) 70 days to maturity.Aichi Chinese Cabbage is a heirloom variety from Japan. It produces a large ‘barrel-shape head’ that is compact and prefers growing in...

(Cichorium endivia) 70-100 days to maturityRed Treviso Endive is a beautiful, cool loving bitter green. Its leaves start out green in the Summer, changing to a deep red once temperatures...