(Ocimum basilicum) 60 days to maturity. A fantastic purple leafed basil. Medium sized leaves are glossy with a nice sheen. Great aroma and tasty for cooking. Plants reach 1 to 2...

(Ocimum basilicum var. citriodora) 60 days. Heirloom Basil 1920s. Mrs. Burns' Lemon Basil is the most flavourful lemon basil we've come across. Very potent, with larger leaves than other scented...

70 days. Spicy Bush Basil is a very attractive plant that grows well in containers as well as the garden. The plants are small and dome shaped with nice spicy one inch...

(Ocimum basilicum) 75 days. This unique and flavourful basil is comes from the heartland of Italian cookery. Tuscany is know the world over as a place of exquisite, yet simple...

(Ocimum basilicum) 90 days to maturity. Heirloom Basil Seeds. Genovese is an Italian basil for authentic Italian cuisine. It is flavourful and productive. Excellent for pesto.**Also available in Your Herb Garden & Your DELUXE...

(Carum carvi) 70 days. Biennial. Caraway is one of those unforgettable flavours and it becomes even more special when you grow it yourself!  Artener Caraway comes from central Germany, where it...

(Anthriscus cerefolium 'Crispum') Annual. 60 days to maturity.Chervil is a member of the French 'Fine Herbs' family. Delicate leaves are best used fresh or lightly cooked. The foliage resembles carrot tops and...

(Anthriscus cerefolium) Annual. 60 days. Vertissimo Chervil is a member of the French ‘fine herbs’ family. Its delicate leaves are best used fresh or lightly cooked, with a mild anise...

60 days to maturity. Perennial. Heirloom Herb Seeds. A strong garlic flavour sets these apart from regular chives. Easy to grow, the leaves are flattened and have white flowers. Can be divided yearly. **Also...

(Coriandrum sativum) 45 days (leaves). The entire plant is edible. The leaves are called Cilantro and the seeds Coriander. Cilantro leaves are delicious and add a unique taste to any...

(Coriandrum sativum) 52 days leaf/100 days seed. Santo cilantro is a slow bolting variety. Great for use of leaves (cilantro), slower if you want seeds (coriander). Each packet contains approximately...

(Cuminum cyminum) 100-110 days to maturity. Native to the Mediterranean, Cumin is now enjoyed worldwide, particularly in Mexican, Middle Eastern and Indian cooking. Plants are quite unique, featuring feathery stems...

(Origanum vulgare hirtum) Perennial. Zones 5 - 11. 90 days to maturity. Heirloom Herb Seeds. Greek Oregano is excellent in tomato sauces, pizza, and on meat such as lamb and roast...

(Salvia officinalis) 75 days to maturity. Perennial.  Sage is a savoury herb that is used for flavouring meats, vegetables and soups. The plants grow 15 inches tall and have greyish...

(Satureja montana) Perennial. Zones 5 - 8. 100 days to maturity. Winter Savoury will make a lovely addition to your perennial herb garden. Its needle-like leaves have a slight peppery flavour...

Cichorium intybus 'Polanowicka') Biennial. Zone 4 -10. 75-120 days to maturity.  Coffee chicory is more widely known as a delicious coffee substitute. The fleshy roots are larger than wild chicory...

(Petroselinum crispum) 70 days to maturity.Double Curled Parsley has short strong stems with dark green curled leaves. It has a flavour and aroma of similar to that of carrot greens. Plants...

(Petroselinum crispum) 75 days to maturity.  A huge, flat leafed Italian parsley! These fantastically flavourful, dark green leaves are favoured by cooks the world over. These leaves are at least twice...

(Ocimum basilicum) Annual. 80 days. Mammoth Leaf Basil has the largest leaves of any open pollinated basil variety. In some cases, as big as your hand! (Depending the TLC you...

(Levisiticum officinalis) – 90 days. Perennial. Lovage is a great perennial herb whose signature flavour sits somewhere between celery and anise. Whole plant can be used when young and tender....

65 days to maturity.Dill is a widely grown annual for its large seed heads and leaves. Bouquet dill's early maturing seeds are ideal for pickling. The fresh foliage is a great addition...

(Rosmarinus officinalis) Tender perennial. 85-180 days.Rosemary has green needle like leaves, with a pine-minty flavour that is a staple in a variety of cooking; delicious with everything from lamb to cauliflower!...

(Salsola komarovii) Annual. 40-55 days.  Okahijiki (meaning seaweed on land) is a traditional Japanese culinary herb. Leaves are succulent, crispy and slightly salty. Plants grow 12 inches high, but leaves...

(Ocimum basilicum) Annual. 65 days. Sweet Thai Basil is a beautiful plant—it has dark green leaves, deep purple stems and tiny mauve flowers. Its flavour leans towards anise. Flowers are also...

(Anethum graveolens) 70 days to maturity.Mammoth Dill can stand upwards of 6 feet tall, and is grown primarily for its aromatic foliage. This annual herb is a must for both your summer...

(Ocimum sp. 'Siam Queen') Annual. 65 days to maturity.Siam Queen Basil is a heat loving Heirloom originating from South East Asia. As per its name, this Queen variety is Grande,...

(Allium schoenoprasum) Perennial  - Matures in 55 days. Heirloom Herb Seeds. Onion Chives are hardy and easy to grow. They are the standard chive and go well in salads there they act...

90 days to maturity. Heirloom Basil Seeds. Italian Large Leaf basil is very similar to Genovese. It has a more delicate leaf and is the preferred variety for tomato sauces. This is...

(Anethum graveolens) 55 days.  Fernleaf Dill is a lovely dwarf variety; ideal for container gardens, patios or small plots. Plants only grow to 18 inches and stay tender even when...

(Cymbopogon citratus) 90-100 days to maturity. Lemongrass is a prized ingredient in Southeast Asian cooking.  The plants can grow up to 1 meter tall, creating an abundance of lemony grass blades...

(Satureja hortensis) Annual. 60-70 days. Heirloom Herb Seeds. Summer Savoury is similar to thyme but with a peppery accent. It goes well with vegetables, poultry, eggs and fish.  Each packet contains approximately...

(Ocimum basilicum) Annual. 63 days to maturity.Fino Verde Basil is a lovely compact basil. Both its leaves and mature height are smaller than most other basil varieties, but its flavour...

(Eryngium foetidum) Perennial. Hardy in zones 8-11. Culantro, the lesser known cousin of Cilantro, is popular as a culinary herb in Caribbean, Latin American and Asian cooking. It has a similar...

(Stevia rebaudiana) Stevia is basically a candy bush you can grow in your garden!  So, honey is a whole food. Great! Maple syrup is mineral rich. Woohoo! Sugar, let's face...

(Ocimum basilicum) Annual. 85 days to maturity. Heirloom Basil Seeds. Cinnamon basil is a mildly flavoured sweet basil. It has deep purple stems, purple-green leaves and pink flowers. Plants grow to...