Scotia Tomato Seeds
60 Days. Determinate. Heirloom Tomato, 1956 Kentville, Nova Scotia.
This ol' faithful is a favourite in our neck of the woods! This early ripening slicer is lovely as a fresh, ripe tomato but us Maritimers love it for making our green tomato chow!
When we make chow, we just use any/all unripe tomatoes at the very end of the season (we always have so many), but if you grow tomatoes specifically for making chow, look no further than Scotia!