Mustards

40 days (baby leaf 21 days). Kyona Mizuna is a Japanese mustard green, producing many finely cut, fringed leaves. It has a mild  to spicy flavour and unique look. It produces for...

45-60 days. This Chinese thick stem mustard bred by Brett Grohsga, is a beauty. Heavy leaves and stems are fine balance of sweet and spicy. Excellent for mesclun and can be cut...

(Brassica juncea) 20 days baby leaves, 45 days mature. This fantastically frilly mustard is so pretty & adds a sweet/spicy kick to green medleys.   

(Brassica juncea) Baby leaf 21 days. Mature 45 days. Dragon Tongue mustard has a wonderful spicy mustard taste & beautiful, veined leaves that are bright green and purple. A fantastic for adding...

(Brassica rapa) 40 days to maturity. This Chinese specialty vegetable is well-known as purple-flowered Choy Sum, meaning ‘vegetable heart’ in Cantonese. The flower stalks, leaf stalks and buds are deep...

30 days. HEIRLOOM SEEDS -Tendergreen Mustard produces excellent dark, nutrient and mineral rich leaves. The leaves a mild flavour and you can treat them like spinach. Great for boiling, adding...

40 days. (21 days for baby leaves) Osaka Purple ismild mustard green to add to your salads and cooking. A fast growing plant with very good looking purple-green leaves. The...

45 days. (21 days baby leaves) Red Giant Mustard greens havedark red leaves with a green underside. It has a nice spicy flavour that is not overbearing. A long lasting...

45 days. 1700's. Southern Giant Curled mustard is a wonderful, full flavour, spicy mustard green. The plants have beautiful frilled leaves and an upright growth habit. These are very easy to grow...

(Brassica juncea) 21 days baby, 45 mature.  One of the most beautiful mustards we've come upon, Wasabina is a bright green, mildly spicy mustard that really adds to a greens...