Mulberry Seeds - Russian Mulberry
White Russian Mulberry (Morus alba tatarica) Zones 4 - 8.
This mulberry is a cold hardy Russian variety, first introduced to North America by Russian Mennonites in the late 1800s. These berries are sweet, but less so than red varieties. Wonderful to cook with or to dry for winter use.
The trees are quite lovely, reaching 30 feet. Unpicked berries are a great food source for wild birds.
** Attention folks in Ontario: Did you know that Southern Ontario is the only region where the native Red Mulberry is found? It is an endangered tree species. Other types of mulberry can cross with Red Mulberry, thereby hybridizing the offspring and contributing to its disappearance. Please consider this.
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Cold Hardiness: Zones 4-8
Edible: Yes
Size: Medium
Growth Rate: Medium - Fast
Nitrogen Fixer: No
Native Plant: No
Germination: 60 - 80%
Sun Requirements: Full Sun
Soil Preference: Moist, humus soil, however tolerant of many soil types.
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GROWING INSTRUCTIONS
SEED PRETREATMENT: Soak seeds in water for 4 days, change the water every 24 hours. Then, mix seeds with a moistened grow medium equal to 3-4 times seed volume. Place in a plastic bag, covered tray/cells or container.
STRATIFICATION: 120 days cold/moist (5°C). Place plastic bag with seeds and soil in your refrigerator, preferably in a veggie crisper. Inspect periodically for even moisture.
POST-STRATIFICATION: Sow stratified seeds on the soil surface, ideally in a peat/perlite mix. Alternate soil temperatures during the day (30°C) and night (20°C). Water evenly and regularly.
GERMINATION: When all previously mentioned requirements are fulfilled, germination generally occurs in 30-60 days.
How To Start Your Tree Seeds
*Excited about growing Fruit Trees from seed? Learn more HERE.*
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Available direct from Incredible Seeds, a Canadian Heirloom and Heritage Seed Company, offering only the best natural, non-GMO, open pollinated and untreated seeds, located in Mi'kma'ki / Nova Scotia.
