Grape Vines, Green - Kay Gray
(Vitis vinifera) Deciduous. Zone 3-8
Kay Gray is an extremely cold-hardy grape cultivar with exceptional disease resistance. It is not a popular wine grape, but it is a tasty table grape and makes great juice!
Kay Gray’s medium sized, slip-skin golden-green grapes ripen in September and are firm and juicy with fruity undertones. Grapes develop more sugar when left on the vine until a frost.
The Queen of fruits, the grape has a long history and has been harvested for medicinal and nutritional purposes since Neolithic times. They are known to improve heart health, prevent numerous disorders and ailments, and are high in vitamins, minerals, and antioxidants.
Kay Gray Grape does best in full sun and prefers well-drained soil, but it is quite adaptable.