NEW SPRING 2020

90 days. These large, 4 inch chilis are a staple in Mexican cooking! When fresh & green these chilis are called poblanos & when fully ripened & then dried then...

(Ocimum basilicum)  Mammoth Leaf Basil has the largest leaves of any open pollinated basil varieties. In some cases as big as your hand! (Depending the TLC you provide and, of...

(Moluccella laevis) Annual. 90-110 days to maturity. Definitely a piece of interest in the flower garden and incredible in bouquets!  Bells of Ireland displays gorgeous light green flower spikes, made...

120 days. Bleu de Solaise is a wonderful, cold hardy leek out of France. It is squat, bulky stocks last well into the winter, and even through till Spring with...

65 days.  This early cayenne packs a punch! These 4 inch, red peppers come in around 80,000 Scovilles. Plants produce abundantly and quickly. A great choice for shorter seasons. 

75 days. Chocolate Beauty Sweet Peppers! Wonderful peppers turn from green to sweet chocolate brown. Bountiful harvests. Let fully ripen for richest flavours.

Indeterminate. 75 days. Heirloom Cherry Tomato Seeds. Chocolate Cherry Heirloom Tomatoes are a dark red chocolatey colour with excellent rich flavour and are a favourite for many. Medium sized vines.  Very unique. This...

(Coriandrum sativum) 45 days (leaves). The entire plant is edible. The leaves are called Cilantro and the seeds Coriander. Cilantro leaves are delicious and add a unique taste to any...

Coreopsis tinctoria. Annual. Beautiful chestnut-brown flowers laced with bright yellow. Lovely in the foreground of any flower garden. 200 seeds

100 days. Heirloom Leek Variety. Giant Musselburgh leeks are a wonderful, older variety. This large, reliable, mild flavoured leek is a great staple for Autumn and Winter. This leek is...

100 days. Laurentian Heirloom Rutabagas grow big and beautiful. The full flavour roots are sweet and yellow inside and are fantastic for soups and stews. Great for winter storage. Highly Recommend. Each...

100 days. Heirloom Brussels Sprout Seeds – 1880's. Long Island Improved Brussels Sprouts are semi dwarf plants reaching two feet tall. Provides excellent crops of flavourful sprouts. Excellent freezing variety....

80 days. Cream of Saskatchewan is actually an old Russian variety, brought to Saskatchewan many Moons ago. Stripy green rind guards a delicious and juicy cream-coloured heart. It’s fabulous for...

14 days to harvest. 50 Gram packet will seed 5 trays. Leaves and stems are bright green. Leaves are curly and ruffled. Mild flavour. 50 gram packet contains approximately 12000 seeds.

14 days to harvest. 50 Gram packet will seed 6 trays. Dark green leaves with reddish purple veins and margins. Mild & simple. 50 gram packet contains approximately 17000 seeds.  

45-60 days. This Chinese thick stem mustard bred by Brett Grohsga, is a beauty. Heavy leaves and stems are fine balance of sweet and spicy. Excellent for mesclun and can be cut...

  (Rudbeckia hirta) Tender perennial zones 3-8. 90-100 days to maturity. A classic garden favourite! It grows in almost any soil all by itself! I remember this as one of...

68 days. Sugar Snap Peas are perhaps the premier snap pea. Tall 5-7 foot plants produce delectable pods. For the best flavour and sweetness allow the pods to fill out...

60 days. Massive seven to eight foot plants that produce the most spectacular and flavourful pods. Pods are five inches long and born from beautiful purple flowers. Each seed packet...

75 days - Snowball Y Cauliflower is widely adapted and reliable. First developed in 1947 it has a six inch head which is ideal for fresh use and freezing. It...

80 days. These Serrano type peppers look like little swimming fish! Multi-coloured with stripes Fish Hot Peppers are two inches long and prolific on the plants. Heat measures 5000 to...