(Amaranthus caudatus) Annual.  Emerald Tassels offers a spectacular show of green flower/seed heads for your kitchen and floral arrangements. The seeds can be ground into flour or popped like popcorn...

(Brassica rapa var Pekinensis ‘Aichi’) 70 days to maturity.Aichi Chinese Cabbage is a heirloom variety from Japan. It produces a large ‘barrel-shape head’ that is compact and prefers growing in...

(Brassica rapa var pekinensis) 70-80 days to maturity.Kogane Cabbage is a heirloom variety from Japan. With a distinct yellow core, this cabbage is rightfully named Kogane - the Japanese word...

(Claytonia perfoliata) Perennial. Hardy in zones 6-9Winter Purslane (also known as Miner’s Lettuce) is a succulent leafy green which loves growing in the cooler months of spring and autumn. Although...

(Cosmos sulphureus) Annual. 60 days to maturity. Kenikir is a favourite of Southeast Asia, especially Indonesia. Young shoots can be eaten raw, or added to your smoothies. Leaves are used...

(Brassica rapa (Japonica)) 25 days (baby leaves), 45 days (fully mature)Red Streaked Mizuna is a Japanese Heirloom that is prized for its peppery gourmet qualities. It is slow to bolt...

(Atriplex hortensis) 40 days (tender leaves), 75 days (mature plant)If you love spinach, but your plants tend to bolt in the summer heat, try growing Green Velvet Orach - a...

(Portulaca oleracea sativa) 50 days to maturity.Golden Purslane is much larger than its wild cousin variety, with leaves that are 1 1/2 inches wide. Its flavour is mild, yet crisp...

(Brassica rapa var parachinesis) 40-45 days to maturity.Jung Green Yu Choy Sum is a fast growing green for early and late summer planting. These greens are harvested as Yu Choy,...