21 days (baby leaves), 40 days (mature leaves). Kyona Mizuna is a Japanese mustard green, producing many finely cut, fringed leaves. It has a mild  to spicy flavour and unique look. It...

(Brassica juncea) 20 days baby leaves, 45 days mature. This fantastically frilly mustard is so pretty & adds a sweet/spicy kick to green medleys.   

(Brassica juncea) Baby leaf 21 days. Mature 45 days. Dragon Tongue mustard has a wonderful spicy mustard taste & beautiful, veined leaves that are bright green and purple. A fantastic addition for...

30 days. HEIRLOOM SEEDS -Tendergreen Mustard produces excellent dark, nutrient dense and mineral rich leaves. The leaves have a mild flavour and you can use them like spinach. Great for...

21 days baby leaves, 40 days mature. Osaka Purple is a mild mustard green to add to your salads and cooking. A fast growing plant with very good looking purple-green...

45 days. 1700's. Southern Giant Curled mustard is a wonderful, full flavour, spicy mustard green. The plants have beautiful frilled leaves and an upright growth habit. These are very easy to grow...

45 days (baby leaf 21 days). Heirloom Seeds. Tatsoi is one of the most popular Asian greens. It forms a compact rosette of small dark leaves, which are mild in taste and ideal...

(Brassica rapa) 20 days baby, 43 full-sized. Yukina Tatsoi is a wonderful, slow-bolting variety that will feed you into the early Summer. It has a mild flavour and gorgeous savoyed...

(Brassica rapa var. chinensis) 21 days, baby. 45 days to maturity. Tokyo Bekana is a lovely Japanese cabbage, much smaller and more tender than your standard supermarket Napa. Light green, wavy...

21 days baby leave, 45 days mature. Red Giant Mustard greens have dark red leaves with a green underside. It has a nice spicy flavour that is not overbearing. A...

55 days to maturity. Maruba Santoh is a wonderful, "loose leaf" type of nappa cabbage. Very reliable, mild and easy to grow. Nice in salads, stir-fried, pickled or in soups. Available...

45-60 days. This Chinese thick stem mustard bred by Brett Grohsga, is a beauty. Heavy leaves and stems are fine balance of sweet and spicy. Excellent for mesclun and can be cut...

(Brassica juncea) 21 days baby, 45 mature.  One of the most beautiful mustards we've come upon, Wasabina is a bright green, mildly spicy mustard that really adds to a greens...

(Brassica rapa var chinensis) 45-50 days. Shanghai Green Pac Choy is a new addition that we’re so excited to share. This Choy is dark green, with large spoon-shaped leaves and...

(Brassica rapa) 40 days to maturity. This Chinese specialty vegetable is well-known as purple-flowered Choy Sum, meaning ‘vegetable heart’ in Cantonese. The flower stalks, leaf stalks and buds are deep...

(Brassica rapa) 45-50 days to maturity. Prize Choy is definitely a winner! This upright choy is delicious and bolt resistant, so you can enjoy it well into the season.

(Glebionis coronaria) 40 days. Chrysanthemum greens are great fresh in salads or cooked in stews and soups. Shungiku has a deliciously distinct flavour that is pretty incomparable in Western cooking....

(Brassica oleracea var alboglabra) 60-70 days to maturity.Kailaan Chinese Broccoli tolerates heat much better than other broccoli and kale varieties, expanding its harvest window. It can be planted from early...

(Brassica rapa var parachinesis) 40-45 days to maturity.Jung Green Yu Choy Sum is a fast growing green for early and late summer planting. These greens are harvested as Yu Choy,...

(Brassica rapa var pekinensis) 70-80 days to maturity.Kogane Cabbage is a heirloom variety from Japan. With a distinct yellow core, this cabbage is rightfully named Kogane - the Japanese word...

(Brassica rapa (Japonica)) 25 days (baby leaves), 45 days (fully mature)Red Streaked Mizuna is a Japanese Heirloom that is prized for its peppery gourmet qualities. It is slow to bolt...

(Brassica rapa var Pekinensis ‘Aichi’) 70 days to maturity.Aichi Chinese Cabbage is a heirloom variety from Japan. It produces a large ‘barrel-shape head’ that is compact and prefers growing in...